The Best Goulash of your Life – To make


The Best Goulash of your Life – To make a good goulash, you need patience, love, and onions. Last night, I made the best goulash of my life. Then I ate it and then I was full. It worked! Super thick, no flour or corn starch needed. I am the king and queen of the kitchen! pic.twitter.com/2cTi1UQesB — Swizec (@Swizec) May 17, 2017 If you’ve cooked such a thing before, these characteristics will mean something to you: it is thick, but requires no flour; it is sweet, but re… http://ow.ly/X5b650bzFWK

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